Empty My Fridge
No Fold Dumplings 馃
Ingredients
- Ground chicken1 lb
- Leek 路 chopped陆 cups
- Scallion 路 chopped陆 cups
- Soy sauce 路 for serving2 tbsp
- Dark soy sauce2 tbsp
- Oyster sauce1 tbsp
- Chicken stock1 tbsp
- Sugar2 tsp
- Black pepper1 tsp
- Garlic 路 finely minced3
- Wonton wrapper30
- Chili oil 路 for serving
- Vinegar 路 for serving
Instructions
- In a large bowl, mix the chicken, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar and black pepper.
- Set up a station: pour the 录 cup water into a small bowl, and keep the wrappers and a spoon nearby.
- Put 1 tablespoon of filling in the centre of a wrapper. Dampen your finger in the water and wet half of the rim.
- Fold the dry half over to meet the wet half, then pinch the edges tightly until sealed. Repeat with the remaining filling and wrappers.
- Boil the dumplings in a large pot of water for about 7 minutes, until they float.
- Serve with chili oil, soy sauce and black vinegar.
Summarized from Tasty's video. Watch it for the details.
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