Empty My Fridge
No Fold Dumplings
Ingredientes
- Ground chicken1 lb
- Leek 路 chopped陆 tazas
- Scallion 路 chopped陆 tazas
- Soy sauce 路 for serving2 cdas.
- Dark soy sauce2 cdas.
- Oyster sauce1 cda.
- Chicken stock1 cda.
- Sugar2 cdtas.
- Black pepper1 cdta.
- Garlic 路 finely minced3
- Obleas wonton30
- Chili oil 路 for serving
- Vinegar 路 for serving
Preparaci贸n
- In a large bowl, mix the chicken, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar and black pepper.
- Set up a station: pour the 录 cup water into a small bowl, and keep the wrappers and a spoon nearby.
- Put 1 tablespoon of filling in the centre of a wrapper. Dampen your finger in the water and wet half of the rim.
- Fold the dry half over to meet the wet half, then pinch the edges tightly until sealed. Repeat with the remaining filling and wrappers.
- Boil the dumplings in a large pot of water for about 7 minutes, until they float.
- Serve with chili oil, soy sauce and black vinegar.
Resumido del v铆deo de Tasty. M铆ralo para los detalles.
M谩s recetas con
AjoCebolletaPuerroCarne picada de polloObleas wonton
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.