Empty My Fridge
No Fold Dumplings
Ingredientes
- Ground chicken1 lb
- Leek · chopped½ xícara
- Scallion · chopped½ xícara
- Molho shoyu · for serving2 colheres de sopa
- Dark soy sauce2 colheres de sopa
- Oyster sauce1 colher de sopa
- Chicken stock1 colher de sopa
- Sugar2 colheres de chá
- Black pepper1 colher de chá
- Garlic · finely minced3
- Massa para wonton30
- Chili oil · for serving
- Vinegar · for serving
Modo de preparo
- In a large bowl, mix the chicken, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar and black pepper.
- Set up a station: pour the ¼ cup water into a small bowl, and keep the wrappers and a spoon nearby.
- Put 1 tablespoon of filling in the centre of a wrapper. Dampen your finger in the water and wet half of the rim.
- Fold the dry half over to meet the wet half, then pinch the edges tightly until sealed. Repeat with the remaining filling and wrappers.
- Boil the dumplings in a large pot of water for about 7 minutes, until they float.
- Serve with chili oil, soy sauce and black vinegar.
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