Empty My Fridge
No-Fuss Baked Egg Toast (Great for Company!)
Ingredients
- Egg4–5
- Salt
- Paprika½ tsp
- Chili flake · flakes½ tsp
- Bell pepper1
- Cherry tomato½ cups
- Scallion2
- Feta cheese¼ cups
- Parsley · chopped3 tbsp
- Extra virgin olive oil
- Bread4 slices
Instructions
- Preheat the oven to 375°F and set a rack in the middle.
- In a medium bowl, whisk the eggs with kosher salt, sweet paprika and red pepper flakes or Aleppo-style pepper.
- Stir the chopped bell pepper, halved or chopped cherry tomatoes, chopped green onions, crumbled feta and chopped parsley into the eggs, then add a drizzle of extra virgin olive oil.
- Brush a sheet pan with olive oil and arrange the bread slices on it.
- Spoon a portion of the egg mixture on top of each slice of bread.
- Bake on the middle rack for about 15 minutes, until the egg mixture is fully cooked and the vegetables have softened a bit.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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