No Knead Cheese Bread

By Pinch of Yum · 150 min

Ingredients

Instructions

1. In a large bowl, using a wooden spoon, mix the flour, salt and yeast together. Stir in the water and olive oil until a chunky, thick dough forms; if it needs more water, add a few more tablespoons. Gently stir in the cheese.
2. Cover the bowl with plastic wrap or a towel and let it rest for 12 to 18 hours at room temperature, ideally overnight.
3. When ready to bake, preheat the oven to 450°F. Place a 6-quart Dutch oven or similar in the oven to preheat for about 30 minutes.
4. Gently scrape the puffy, loose dough onto a well-floured surface. Shape it gently into a ball, floured on the outside, and set it on a piece of parchment while the pan heats.
5. Lift the dough and parchment into the hot pan. Cover with a tight-fitting lid and bake for 30 minutes.
6. Remove the lid and bake another 10 to 15 minutes, until the exterior is golden brown and crispy.

Summarized from Pinch of Yum's video. Watch it for the details.

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