No Knead Raisin Bread- just use spatula to mix

By Savor Easy · 150 min

Ingredients

Instructions

1. In a large bowl, mix the yeast and milk. Add the egg (or yogurt), sugar, powdered milk and melted butter, and mix well.
2. Add the flour and salt and mix for about 2 minutes. Add the raisins and mix for about 2 minutes more.
3. Cover and let rest for 45 minutes.
4. Mix again to release air, then drizzle with melted butter and coat the dough with oil. Cover and let rest for 30 minutes.
5. Turn the dough onto a floured counter and divide it into 8 or 16 equal pieces. Roll each piece into a smooth ball, cover and rest for 10 minutes.
6. Shape each piece smooth again and place in a parchment-lined pan. Cover and let rise for 25 minutes.
7. Preheat the oven to 170°C/340°F for 15 minutes.
8. Bake for 22-25 minutes, until lightly browned on top. Let cool slightly, then brush with melted butter for a softer crust if you like.

Summarized from Savor Easy's video. Watch it for the details.

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