No Knead Sandwich Bread soft and fluffy

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, mix the egg, milk, sugar, yeast and olive oil.
2. Add the flour, salt, flax seeds and sunflower seeds, then mix until well combined.
3. Cover and let rest for 40 minutes.
4. Stir the dough with a spatula to release the gas, then cover and let rest for 20 minutes.
5. Mix briefly, then turn the dough out onto a floured counter.
6. Roll the dough into a log.
7. Place it in a greased 9 x 4 inch loaf pan.
8. Cover and let rise for 25 minutes or until doubled in size.
9. Bake in a preheated oven at 180°C (350°F) for 30 to 35 minutes.
10. Let cool slightly, then remove from the pan. Brush with butter or olive oil if you want a softer crust.

Summarized from Savor Easy's video. Watch it for the details.

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