No Knead Sandwich Bread soft and fluffy
Ingredientes
- Egg1
- Milk1 xícara + 3 colheres de sopa
- Sugar¼ xícara
- Yeast2 colheres de chá
- Olive oil or melted butter¼ xícara
- Bread flour2
- Salt½ colher de chá
- Flax seed2 colheres de sopa
- Sunflower seed¼ xícara
Modo de preparo
- In a bowl, mix the egg, milk, sugar, yeast and olive oil.
- Add the flour, salt, flax seeds and sunflower seeds, then mix until well combined.
- Cover and let rest for 40 minutes.
- Stir the dough with a spatula to release the gas, then cover and let rest for 20 minutes.
- Mix briefly, then turn the dough out onto a floured counter.
- Roll the dough into a log.
- Place it in a greased 9 x 4 inch loaf pan.
- Cover and let rise for 25 minutes or until doubled in size.
- Bake in a preheated oven at 180°C (350°F) for 30 to 35 minutes.
- Let cool slightly, then remove from the pan. Brush with butter or olive oil if you want a softer crust.
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