No Knead Turkish Pide Bread That Comes Out Fluffy Every Single Time

By Unicorns in the Kitchen · 150 min

Ingredients

Instructions

1. In a large bowl, whisk together the milk, water, olive oil, sugar, salt, yeast and egg white.
2. Add the flour in batches and stir with a wooden spoon until a sticky dough forms. Do not knead.
3. Cover and leave the dough in a draft-free spot, such as a turned-off oven, for 40 minutes to rise.
4. Flour your work surface, tip the dough onto it and shape it into a ball. Cover with a towel and rest for 20 minutes.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. In a small bowl, mix the egg yolk, yogurt and water to make a glaze and set it aside.
7. Put the dough on the lined sheet, brush it with some glaze and press it with your fingers into an oval about 1/2 inch (about 1.25 cm) thick.
8. Press indentations about 1 inch (2.5 cm) in from the edge to form a circle, then press diagonal lines in two directions inside it to make diamonds. Sprinkle with sesame and nigella seeds.
9. Bake for 25 minutes, until golden.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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