No Kneading Supersoft Milk Bread - just use spatula

By Savor Easy · 150 min

Ingredients

Instructions

1. Mix all the wet ingredients, then add the flour and salt and mix until well combined.
2. Drizzle with melted butter or oil, cover and leave for 40 minutes or until doubled in size.
3. Drizzle with oil, mix again, cover and leave for 30 minutes.
4. Release the gas, divide the dough into 12 equal pieces of 60 grams each.
5. Roll each piece into a smooth ball and rest on the bench for 10 minutes.
6. Flatten each ball, roll it into a log and pinch the edges to seal.
7. Place the logs in a greased 12x8 inch baking pan or dish.
8. Cover and proof for 25 minutes.
9. Brush with egg wash.
10. Bake in a preheated oven at 180°C/350°F for 20-22 minutes or until golden.

Summarized from Savor Easy's video. Watch it for the details.

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