No-Mayo Tuna Salad That’s Still Creamy #shorts

Name: No-Mayo Tuna Salad That’s Still Creamy #shorts
Total time: 15 min
Ingredients: 15 oz Canned tuna in oil; 1 Cucumber; 2 Avocado; 1 Red onion; ¼ cups Cilantro; 2 tbsp Lemon; 2 tbsp Extra virgin olive oil; 1 tsp Salt; 0.13 tsp Black pepper

By Natasha's Kitchen · 15 min

Ingredients

Canned tuna in oil15 oz
Cucumber1
Avocado2
Red onion1
Cilantro¼ cups
Lemon2 tbsp
Extra virgin olive oil2 tbsp
Salt1 tsp
Black pepper0.13 tsp

Instructions

Drain the tuna well and flake it with a fork. Slice the cucumber, avocados and red onion, and chop the cilantro.
Put the cucumber, avocado, red onion, tuna and cilantro in a large salad bowl.
Drizzle over 2 Tbsp lemon juice and 2 Tbsp olive oil, add 1 tsp salt and 1/8 tsp black pepper (or season to taste), toss gently, and serve.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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