No Meat Shami Kebab

Name: No Meat Shami Kebab
Total time: 600 min
Ingredients: 2 cups Chickpea; ¼ Onion; 1 inch Ginger; 2 cloves Garlic; 2 Dried chili; 1 Chili pepper; 5 Clove; 1 inch Cinnamon; 1 Black cardamom; ½ tsp Pepper; 1 tsp Coriander seed; 1 tsp Cumin; ¼ tsp Turmeric; 1 tsp Salt; 3 tbsp Chickpea flour; 2 tbsp Mint; 2 tbsp Cilantro; 1 tsp Lemon; Oil for frying

By Hebbars Kitchen · 600 min

Ingredients

Chickpea2 cups
Onion¼
Ginger1 inch
Garlic2 cloves
Dried chili2
Chili pepper1
Clove5
Cinnamon1 inch
Black cardamom1
Pepper½ tsp
Coriander seed1 tsp
Cumin1 tsp
Turmeric¼ tsp
Salt1 tsp
Chickpea flour3 tbsp
Mint2 tbsp
Cilantro2 tbsp
Lemon1 tsp
Oil for frying

Instructions

Pressure cook the chickpeas with all the listed whole spices, the onion, ginger, garlic, chillies, water and turmeric and salt for 5 whistles.
Drain the water, then coarsely blend the cooked mixture without adding any water.
Add 3 tbsp roasted gram flour, 2 tbsp chopped mint, 2 tbsp chopped coriander, 1 tsp lemon juice and ½ tsp salt.
Mix well so all the spices are evenly combined.
Grease your hands with oil and shape the mixture into patties.
Deep fry, shallow fry or pan fry the patties in hot oil. Or bake at 180°C for 30 minutes after preheating the oven.
Flip and fry both sides over medium heat until golden and crisp.

Summarized from Hebbars Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

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