No Mixer? No Problem! Make This Easy 1/8 Pound Cake for Two

Name: No Mixer? No Problem! Make This Easy 1/8 Pound Cake for Two
Total time: 30 min
Ingredients: 125 ml Sugar; 60 ml Butter, softened; 42 g Cream cheese, softened; 1 Egg; 15 ml Milk; 2 ml Vanilla; 125 ml Flour; Salt

By Glen & Friends Cooking · 30 min

Ingredients

Sugar125 ml
Butter · softened60 ml
Cream cheese · softened42 g
Egg1
Milk15 ml
Vanilla2 ml
Flour125 ml
Salt

Instructions

Preheat the oven to 160°C (325°F).
Grease and flour a 6-inch cake pan.
In a bowl, whisk together the sugar, cream cheese, butter, milk, vanilla and egg.
In another bowl, mix the flour and salt.
Add the flour a little at a time to the butter and sugar mixture, mixing as you go.
Pour the batter into the cake pan and smooth the top.
Bake for about 45 minutes.
Let cool for 10 to 15 minutes before removing from the pan.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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