No More Dry Upma

By Hebbars Kitchen · 25 min

Ingredients

Instructions

1. Dry roast 1 cup of rava on low heat until aromatic. Set aside.
2. Heat 2 tbsp oil in a large kadai. Add 1 tsp mustard, ½ tsp cumin, ½ tsp chana dal, ½ tsp urad dal, a pinch of hing, 2 chillies, 1 inch of ginger and a few curry leaves, and let them splutter.
3. Add 1 finely chopped onion and sauté until soft.
4. Add 2½ cups water and ½ cup milk, mix, and bring to a boil.
5. Once boiling, stir in 1 tsp salt and 1 tsp sugar.
6. Add the roasted rava gradually, stirring constantly to avoid lumps.
7. Cover and simmer for 5 minutes.
8. Stir in 1 tsp ghee, 2 tbsp chopped coriander and ½ lemon.
9. Serve with chutney.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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