Paneer Curry with Silky Smooth Gravy

By Hebbars Kitchen · 35 min

Ingredients

Instructions

1. In a wok, heat 3 tbsp oil and fry the 15 paneer cubes and ½ capsicum until golden brown.
2. Set the fried paneer and capsicum aside.
3. In the same oil, add 1 tsp cumin and fry until it crackles.
4. Add 1 chopped onion and 2 tbsp ginger and garlic, and sauté until the onion is golden brown.
5. On low heat, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and 1 tsp salt, and sauté until fragrant.
6. Add 3 crushed tomatoes and cook until soft and the oil separates.
7. Add 1 cup hot water and cook, adjusting the thickness as needed.
8. Add the fried paneer, capsicum and 2 tbsp cream, mix and cook for 5 minutes.
9. Stir in ½ tsp garam masala, 2 tbsp crushed kasuri methi and 2 tbsp chopped coriander.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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