[No Music] How to Make Anaerobic Coffee Jelly

By Peaceful Cuisine · 60 min

Ingredients

Instructions

1. Roast the coffee beans, then brew them.
2. Mix the agar powder, kudzu powder and the 50 ml water well, then stir this mixture and the beet sugar into the coffee.
3. Heat until just below boiling, pour into a mould and refrigerate until set.
4. Mix the coconut milk, oat milk, maple syrup and vanilla bean paste.
5. Cut the coffee jelly into pieces and pour the cream mixture over them.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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