[No Music] How to make Bamboo Shoot Rice

Name: [No Music] How to make Bamboo Shoot Rice
Total time: 45 min
Ingredients: Bamboo shoot; 310 g Rice; 1 Kombu; 2 tbsp Sake; 1 tbsp Soy sauce; ½ tsp Salt

By Peaceful Cuisine · 45 min

Ingredients

Bamboo shoot
Rice310 g
Kombu1
Sake2 tbsp
Soy sauce1 tbsp
Salt½ tsp

Instructions

Peel the bamboo shoots and soak them overnight.
Soak the rice for a couple of hours.
Make dashi by steeping the kombu in the 360 ml water.
Put all the ingredients in a pan or pot and bring to a boil.
Cook on very low heat for about 15 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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