[No Music] How to make Bamboo Shoot Rice

De Peaceful Cuisine · 45 min

Ingredientes

Preparación

1. Peel the bamboo shoots and soak them overnight.
2. Soak the rice for a couple of hours.
3. Make dashi by steeping the kombu in the 360 ml water.
4. Put all the ingredients in a pan or pot and bring to a boil.
5. Cook on very low heat for about 15 minutes.

Resumido del vídeo de Peaceful Cuisine. Míralo para los detalles.

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