[No Music] How to make Bamboo Shoot Rice

Por Peaceful Cuisine · 45 min

Ingredientes

Modo de preparo

1. Peel the bamboo shoots and soak them overnight.
2. Soak the rice for a couple of hours.
3. Make dashi by steeping the kombu in the 360 ml water.
4. Put all the ingredients in a pan or pot and bring to a boil.
5. Cook on very low heat for about 15 minutes.

Resumido do vídeo de Peaceful Cuisine. Assista para ver os detalhes.

Mais receitas com

ArrozKombuBroto de bambu