[No Music] How to Make Chickpea Miso

By Peaceful Cuisine

Ingredients

Instructions

1. Soak the chickpeas for 8 hours, then cook them until soft: about 15 minutes in a pressure cooker, or about an hour simmering in a pot of boiling water.
2. Blend the cooked chickpeas in a food processor until smooth, then let the paste cool.
3. Mix the koji and salt together first, then add the chickpea paste and stir well.
4. Transfer the mixture to a container and ferment it at room temperature for about 4 weeks.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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