[No Music] How to Make Chocolate Chip Melon Pan

By Peaceful Cuisine · 180 min

Ingredients

Instructions

1. Mix the cookie dough ingredients (pastry flour, soy milk, coconut oil, cane sugar and vanilla) and chill in the fridge for 30 minutes.
2. Cut the melon, blend it into a puree and add the dried yeast.
3. Mix the bread dough ingredients (bread flour, melon puree, oil, cane sugar, salt and chocolate chips is added later) and knead well. Let it rise at room temperature until doubled.
4. Divide both doughs into 8 equal pieces, and add the chocolate chips to the bread dough pieces.
5. Roll the cookie dough out to 2 mm thick, making it larger than the bread dough piece.
6. Wrap each bread dough piece in cookie dough and press a pattern onto the surface.
7. Let the shaped buns rise until doubled in size.
8. Bake at 160°C (320°F) for 20 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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