[No Music] How to make Chocolate Coffee Jelly Drink
Ingredients
- Coffee40 ml
- Agar-agar · powder¾ tsp
- Coconut sugar2 tbsp
- Cacao paste80 g
- Almond milk500 ml
- Maple syrup40 ml
- Coconut milk400 ml
- Whipped cream
Instructions
- Put the espresso, water, agar powder and coconut sugar in a saucepan and gently bring to a boil.
- Pour the mixture into a tin and chill it in the fridge.
- Warm the cacao paste, almond milk and maple syrup in a saucepan over low heat until the cacao paste melts.
- Make coconut whipped cream with the nitrous oxide cream charger.
- Layer the coffee jelly, the cacao drink and the coconut whipped cream in a glass.
Summarized from Peaceful Cuisine's video. Watch it for the details.
More recipes with
Coconut milkWhipped creamAlmond milk
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.