[No Music] How to make Chocolate Coffee Jelly Drink

De Peaceful Cuisine · 30 min

Ingredientes

Preparación

1. Put the espresso, water, agar powder and coconut sugar in a saucepan and gently bring to a boil.
2. Pour the mixture into a tin and chill it in the fridge.
3. Warm the cacao paste, almond milk and maple syrup in a saucepan over low heat until the cacao paste melts.
4. Make coconut whipped cream with the nitrous oxide cream charger.
5. Layer the coffee jelly, the cacao drink and the coconut whipped cream in a glass.

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