[No Music] How to Make DAL ☆ ダルの作り方

Name: [No Music] How to Make DAL ☆ ダルの作り方
Total time: 45 min
Ingredients: 300 g Red lentil; 200 g Onion; 30 g Garlic; 30 g Ginger; 1 tbsp Salt; 1 tbsp Garam masala; 6 tbsp Coconut oil; 1 tbsp Coriander seed, powder; 2 tbsp Turmeric, powder; 3 Chili pepper; 1 tbsp Mustard seed; 2 tsp Cumin; ¼ tsp Fenugreek, powder; ¼ tsp Asafoetida; 3 cups Rice

By Peaceful Cuisine · 45 min

Ingredients

Red lentil300 g
Onion200 g
Garlic30 g
Ginger30 g
Salt1 tbsp
Garam masala1 tbsp
Coconut oil6 tbsp
Coriander seed · powder1 tbsp
Turmeric · powder2 tbsp
Chili pepper3
Mustard seed1 tbsp
Cumin2 tsp
Fenugreek · powder¼ tsp
Asafoetida¼ tsp
Rice3 cups

Instructions

Rinse the lentils and cook them in 1500 ml of water in a pressure cooker for about 5 minutes.
Sauté the garlic, ginger and onion in the coconut oil.
Add the salt, garam masala, coriander powder and turmeric, mix well, then add to the cooked lentils.
Add the chilli peppers and mustard seeds to the coconut oil over medium heat. When the mustard seeds begin to pop, add the cumin seeds, fenugreek powder and asafoetida, take off the heat, and add everything to the dal.

Summarized from Peaceful Cuisine's video. Watch it for the details.

Watch the recipe video

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