[No Music] How to Make DAL ☆ ダルの作り方

De Peaceful Cuisine · 45 min

Ingredientes

Preparación

1. Rinse the lentils and cook them in 1500 ml of water in a pressure cooker for about 5 minutes.
2. Sauté the garlic, ginger and onion in the coconut oil.
3. Add the salt, garam masala, coriander powder and turmeric, mix well, then add to the cooked lentils.
4. Add the chilli peppers and mustard seeds to the coconut oil over medium heat. When the mustard seeds begin to pop, add the cumin seeds, fenugreek powder and asafoetida, take off the heat, and add everything to the dal.

Resumido del vídeo de Peaceful Cuisine. Míralo para los detalles.

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