[No Music] How to Make Espresso White Chocolate Ice Cream (vegan)

By Peaceful Cuisine · 480 min

Ingredients

Instructions

1. Brew 8 shots of espresso (240 ml), or 240 ml of strong coffee.
2. In a blender, combine the espresso, cashews, plant-based milk and beet sugar and blend well.
3. Pour the mixture into an ice cream maker.
4. When the mixture thickens, usually after 30 to 50 minutes, pour in the melted white chocolate.
5. Transfer the ice cream to the freezer.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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