[No Music] How to make Ethiopian Hummus

Name: [No Music] How to make Ethiopian Hummus
Total time: 30 min
Ingredients: 80 g Sunflower seed; 200 g Chickpea; 2 tbsp Olive oil; 3 tbsp Lemon; 1 tsp Jalapeño chili; 2 cloves Garlic; 2 tsp Salt; 1 tsp Berbere spice; 10 g Chili pepper, dried; 2 tbsp Paprica powder; 1 tsp Cilantro; ½ tsp Ginger, dried; ½ tsp Fenugreek; ½ tsp Cardamom; ½ Nutmeg; ½ Allspice; ¼ Clove

By Peaceful Cuisine · 30 min

Ingredients

Sunflower seed80 g
Chickpea200 g
Olive oil2 tbsp
Lemon3 tbsp
Jalapeño chili1 tsp
Garlic2 cloves
Salt2 tsp
Berbere spice1 tsp
Chili pepper · dried10 g
Paprica powder2 tbsp
Cilantro1 tsp
Ginger · dried½ tsp
Fenugreek½ tsp
Cardamom½ tsp
Nutmeg½
Allspice½
Clove¼

Instructions

Soak the chickpeas for 6 hours, then pressure cook them for 5 minutes.
Toast the sunflower seeds.
Grind all the berbere spice ingredients except the nutmeg into a powder, then add the grated nutmeg.
Combine all the ingredients in a food processor and process. Add water if needed.

Summarized from Peaceful Cuisine's video. Watch it for the details.

Watch the recipe video

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