[No music] How to make Focaccia
Ingredients
- Dough starter60 g
- Bread flour450 g
- Olive oil40 g
- Salt1 tsp
- Sweetener1 tsp
- Olive · pitted
Instructions
- Mix all the dough ingredients and knead well.
- Let the dough rise until doubled in size.
- Punch down the dough. Brush a square pan with olive oil and press the dough out to fit the pan.
- Let it rise until doubled in height.
- Make holes with your finger, press pitted olives into them, then drizzle with olive oil and sprinkle with salt.
- Bake at 350°F/180°C for 30 to 40 minutes.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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