[No Music] How to Make Gluten Free Cinnamon Rolls (vegan)

By Peaceful Cuisine · 180 min

Ingredients

Instructions

1. Put all the dough ingredients in a stand mixer and mix well.
2. Let it rise until doubled, then chill in the fridge for a few hours.
3. Dust the work surface and roll the dough into a rectangle.
4. Spread the brown sugar and cinnamon over the dough, then shape it into twisted rolls.
5. Let the rolls rise until they have puffed a little.
6. Bake at 180°C (356°F) for 30 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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