[No Music] How to Make Gluten Free Sakura Focaccia (vegan)

By Peaceful Cuisine · 120 min

Ingredients

Instructions

1. Put all the ingredients except the pickled cherry blossoms in a bowl.
2. Mix well, then keep mixing on high speed for 3 minutes.
3. Leave to ferment until doubled in size.
4. Soak the cherry blossoms for a few minutes, then drain, squeeze out the water and chop.
5. Add the chopped cherry blossoms to the dough and transfer it to the pan.
6. Sprinkle with olive oil and salt, then leave to ferment again until doubled in size.
7. Bake at 160°C (320°F) for 20 minutes, then at 200°C (392°F) for 10 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

More recipes with

PeaCherry