[No Music] How to Make Golden Milk Mochi Ice Cream (vegan)

Name: [No Music] How to Make Golden Milk Mochi Ice Cream (vegan)
Total time: 480 min
Ingredients: 200 g Cashew; 290 g Sugar; 650 g Oat milk; 1 tbsp Turmeric; ½ tsp Cinnamon; ½ tsp Cardamom; 0.06 tsp Clove; 0.06 tsp Black pepper; 2 tsp Vanilla; 70 g Rice flour

By Peaceful Cuisine · 480 min

Ingredients

Cashew200 g
Sugar290 g
Oat milk650 g
Turmeric1 tbsp
Cinnamon½ tsp
Cardamom½ tsp
Clove0.06 tsp
Black pepper0.06 tsp
Vanilla2 tsp
Rice flour70 g

Instructions

Blend all the ice cream ingredients in a high-powered blender.
Pour the mixture into an ice cream maker and churn for about 40 to 60 minutes.
Put the sticky rice flour, 140 g sugar and 140 g water into a saucepan. Keep heating and stirring until the mixture thickens.
Spread the mochi mixture in a container dusted with potato starch and chill in the fridge for a few hours.
Shape the mochi into rounds and wrap them around the ice cream.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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