[No Music] How to Make Iced Shiso Latte
Ingredients
- Perilla leaf350 g
- Sugar300 g
- Apple cider vinegar300 g
- Milk
Instructions
- Boil the red shiso leaves in 2 litres of water for 5 minutes, then remove the leaves.
- Stir in the beet sugar and apple cider vinegar.
- Mix with plant-based milk of your choice.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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