[No Music] How to Make Japanese Curry from Scratch

Name: [No Music] How to Make Japanese Curry from Scratch
Total time: 45 min
Ingredients: 300 g Onion; 20 g Garlic; 20 g Ginger; 30 g Oil; 1 tsp Cumin, powder; 1 tsp Coriander seed, powder; ½ tsp Turmeric, powder; ¼ tsp Five spice, powder; ¼ tsp Chili powder; 4 tbsp Rice flour; 20 g White sesame paste; 20 g Tomato, dried; 1 tbsp Brown sugar; 2 tsp Salt; 100 g Lotus root; 100 g Spinach; 100 g Mushroom; 30 g Coconut oil; Potato; Curry; Carrot

By Peaceful Cuisine · 45 min

Ingredients

Onion300 g
Garlic20 g
Ginger20 g
Oil30 g
Cumin · powder1 tsp
Coriander seed · powder1 tsp
Turmeric · powder½ tsp
Five spice · powder¼ tsp
Chili powder¼ tsp
Rice flour4 tbsp
White sesame paste20 g
Tomato · dried20 g
Brown sugar1 tbsp
Salt2 tsp
Lotus root100 g
Spinach100 g
Mushroom100 g
Coconut oil30 g
Potato
Curry
Carrot

Instructions

Fry the sliced onion over medium to high heat until brown, about 10-15 minutes, adding the powdered spices.
In a blender, combine the sesame paste, dried tomato, brown sugar, salt and water and blend well.
Fry the lotus root, mushroom and spinach in a pan.
Add the onion mixture and the blended paste, then simmer until thickened.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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