[No Music] How to make Kuromame - simmered black beans -

By Peaceful Cuisine · 180 min

Ingredients

Instructions

1. Soak the black beans in the 1500 ml of water for 6 hours.
2. Add the cane sugar, iron egg and soy sauce, and bring to a boil.
3. Skim off the scum.
4. Cover with a drop lid and a lid, and simmer on a very low heat for 4 hours.
5. Chill the beans, remove the iron egg, and sprinkle gold leaf on top if you like.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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