[No Music] How to make Lemon Meringue Tart

By Peaceful Cuisine · 90 min

Ingredients

Instructions

1. Soak chickpeas overnight. Pressure-cook them for 5 minutes.
2. Mix the pastry flour, maple syrup and oil, press into a tin and bake at 180°C (350°F) for 20 minutes.
3. Put all the lemon filling ingredients in a pan and bring to a boil, or until it thickens.
4. Whip the chickpea cooking liquid, vinegar and vanilla until stiff peaks form. Add the sugar in batches.
5. Spread the filling into the crust and pipe the meringue on top.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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