[No Music] How to make Lilikoi Cheese Cake
Ingredients
- Almond120 g
- Coconut flake30 g
- Cocoa powder30 g
- Sweetener130 g
- Cashew200 g
- Lilikoi juice120 g
- Coconut oil100 g
- Sweet corn
Instructions
- Soak the almonds for at least 8 hours.
- Make the lilikoi juice.
- Blend all the filling ingredients well in a blender.
- Process all the crust ingredients in a food processor until they form small pieces.
- Press the crust mixture into a tart pan.
- Pour in the filling and sprinkle with corn flower.
- Chill in the fridge for 4 hours.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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