[No Music] How to make Macadamia Nuts Cookies and Latte

By Peaceful Cuisine · 45 min

Ingredients

Instructions

1. In a food processor, blend the pastry flour, almond flour, butter-flavored coconut oil and beet sugar until it forms crumbs.
2. Add the macadamia nuts, shape the dough into your favorite shape, and freeze for one hour.
3. Bake at 180°C/356°F for 20 minutes.
4. Make macadamia milk, brew espresso, and combine into a latte.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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