[No Music] How to Make Masala Chai Concentrate ☆マサラチャイシロップの作り方
Ingredients
- Cardamom2 tbsp
- Allspice1 tbsp
- Black pepper½ tbsp
- Clove½ tbsp
- Cinnamon stick2
- Star anise1
- Vanilla1
- Ginger30 g
- Tea20 g
- Sugar300 g
Instructions
- Gently crush the spices.
- Toast the spices over low heat for 30–60 seconds.
- Add the ginger, water and sugar, and simmer for about 20 minutes.
- Add the black tea leaves, remove from the heat and let steep for about 3 minutes.
Summarized from Peaceful Cuisine's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.