[No Music] How to make Matcha Lava Muffins
Ingredients
- Milk200 g
- Matcha powder1 tbsp
- Tapioca powder1 tbsp
- Sugar190 g
- Flour400 g
- Oil80 g
- Coconut milk350 g
- Baking powder2 tbsp
- Salt1 pinch
- Almond30 g
Instructions
- Put all the matcha lava ingredients in a saucepan and heat on low until thickened.
- Pour the mixture into an ice cube tray and freeze.
- Mix all the muffin ingredients together.
- Spoon a little batter into each muffin cup, add a matcha lava cube, then cover with more batter.
- Bake at 350°F/180°C for 35 minutes.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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