[No Music] How to Make Matcha Pudding

By Peaceful Cuisine · 30 min

Ingredients

Instructions

1. Soak the raw almonds overnight.
2. Drain and rinse the almonds, then blend them with the dates and water.
3. Strain the mixture through a nut milk bag.
4. Blend the almond milk with the matcha and jelly fig seeds.
5. Massage the seeds until the mixture thickens.
6. Leave to set for 30 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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