[No Music] How to Make Miso Ramen

Name: [No Music] How to Make Miso Ramen
Total time: 90 min
Ingredients: 200 g Bread flour; 10 g Baking soda; Tapioca starch; 50 g Miso; 2 Shiitake mushroom; 1 clove Garlic; 1 tsp Doubanjiang, paste; 1 tbsp Coconut oil; 1 tbsp Sweetener; 1 tsp Salt; 200 g Bean sprout; 50 g Scallion; Chili pepper, thinly sliced dried

By Peaceful Cuisine · 90 min

Ingredients

Bread flour200 g
Baking soda10 g
Tapioca starch
Miso50 g
Shiitake mushroom2
Garlic1 clove
Doubanjiang · paste1 tsp
Coconut oil1 tbsp
Sweetener1 tbsp
Salt1 tsp
Bean sprout200 g
Scallion50 g
Chili pepper · thinly sliced dried

Instructions

Bring the baking soda water to a boil, then mix it into the bread flour.
Knead well, then use a pasta machine to make noodles.
Simmer all the soup ingredients gently.
Boil the ramen noodles for 1 minute.
Put everything together in a large bowl.

Summarized from Peaceful Cuisine's video. Watch it for the details.

Watch the recipe video

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