[No Music] How to make Potato Gnocchi
Ingredients
- Potato600 g
- Semolina flour200 g
- Salt½ tsp
Instructions
- Steam the potatoes, then peel them.
- Mash the potatoes, add the semolina flour and salt, and knead briefly.
- Divide the dough into small pieces and shape each one with a gnocchi board.
- Boil the gnocchi for 1 to 2 minutes.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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