[No Music] How to make Samosa with Mint Chutney

By Peaceful Cuisine · 60 min

Ingredients

Instructions

1. Combine all the dough ingredients in a bowl and set aside.
2. Boil or steam the potatoes.
3. Fry the spices, salt and turmeric, then add the onion, sweet green pepper and green chili. Add the potatoes and mash them lightly.
4. Divide the dough into 5 pieces. Roll each into an oval, then cut it in half.
5. Shape each piece into a cone, fill it with the filling, and wrap it so the filling is completely enclosed.
6. Deep fry for 3-5 minutes.
7. Blend all the mint chutney ingredients in a blender.
8. Serve.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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