[No Music] How to make Sesame Cookies
Ingredients
- Flour120 g
- Almond flour20 g
- Tapioca starch20 g
- Oil70 g
- Sweetener50 g
- Salt1
- Sesame seed · toasted40 g
Instructions
- Combine all the dough ingredients: the whole wheat pastry flour, almond flour, tapioca starch, oil, sweetener, a hint of salt and 20g of the toasted sesame seeds.
- Roll the dough out into a square.
- Sprinkle the remaining 20g of toasted sesame seeds over the surface.
- Cut the dough into bite-size pieces.
- Bake at 350°F / 180°C for 15 minutes.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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