[No Music] How to Make Shiro Miso, the sweetest miso that I love!

By Peaceful Cuisine

Ingredients

Instructions

1. Soak the soy beans for at least 8 hours.
2. Peel the beans if you like (optional). Pressure-cook for about 15 minutes until soft, or boil in a regular pot until soft.
3. Blend the beans into a smooth paste in a food processor. Let them cool.
4. Mix the koji with the salt, then add the bean paste.
5. Ferment at 58°C (136°F) for about 12 hours.

Summarized from Peaceful Cuisine's video. Watch it for the details.