[No Music] how to make Shiso Juice
Ingredients
- Perilla leaf350 g
- Sweetener300 g
- Apple cider vinegar300 g
Instructions
- Rinse the red shiso leaves and drain them.
- Boil the shiso leaves in 2000 ml of water for about 5 minutes.
- Strain the liquid, then stir in the sweetener and vinegar.
- Mix with water or sparkling water to drink. Soy milk also works well.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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