[No Music] How to Make Shortbread Cookies (vegan)

By Peaceful Cuisine · 30 min

Ingredients

Instructions

1. In a food processor, blend 150 g pastry flour, 100 g vegan butter and 50 g beet sugar until well combined.
2. Shape the dough into a rectangle and chill it in the fridge for 30 minutes.
3. Cut the dough into shapes and return it to the fridge while the oven preheats to 180°C (356°F).
4. Bake at 170°C (338°F) for 15 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.