[No Music] How to make Tacos
Ingredientes
- Tomate200 g
- Onion100 g
- Garlic2 dentes
- Chili pepper
- Salt½ colher de chá + 1 pitada
- Tempeh200 g
- Ginger1 colher de chá
- Molho shoyu2 colheres de sopa
- Masa200 g
- Cilantro10 g
Modo de preparo
- Grill or bake the tomatoes, onion, chili pepper and garlic until they are lightly charred.
- Put them in a blender with the salt and blend into a sauce.
- Cut the tempeh into bite-sized pieces. Grate the ginger, mix it with the soy sauce and soak the tempeh in this sauce.
- Deep fry the tempeh until golden brown (2-3 minutes).
- Mix the masa, water and salt into a dough and divide it into 10 pieces.
- Cook each tortilla on both sides.
- Finely dice the onion and coriander and toss them together.
- Assemble everything, add the diced onion and coriander, and squeeze lime on top.
Resumido do vídeo de Peaceful Cuisine. Assista para ver os detalhes.
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