[No Music] Super Moist Banana Bread with Raw Sound
Ingredientes
- Banana · mashed1
- Brown sugar½ xícara
- Butter · melted½ xícara
- Egg2
- Yoghurt¼ xícara
- Vanilla1 colher de chá
- Flour2 xícaras
- Baking powder½ colher de chá
- Baking soda½ colher de chá
- Salt½ colher de chá
- Chocolate chip1 xícara
Modo de preparo
- Preheat the oven to 170°C (340°F).
- In a bowl, mix the mashed bananas, sugar, eggs, melted butter, yogurt and vanilla until well combined.
- Sift in the flour, baking powder, baking soda and salt, and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Grease a 9x5 inch loaf pan with oil and line it with parchment paper. Pour in the batter, spread it evenly and top with more chocolate chips.
- Bake for 35 to 40 minutes, until a toothpick inserted comes out clean.
- Brush the top with melted butter.
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