No need to Januworry with these Lamb Mince Tacos

By EatMee Recipes · 35 min

Ingredients

Instructions

1. Heat 2 tablespoons of cooking oil in a pot over medium-high heat. Add the chopped onion, hot seasoning, cumin, coriander, chilli powder and ginger & garlic paste, and sauté for 2 minutes.
2. Add the canned tomatoes and stir until combined. Cover and cook for 2 minutes.
3. Add the mince, salt to taste and Cajun seasoning. Break up the mince and mix well until it is combined with the tomatoes and spices.
4. Cover and cook for 20 to 25 minutes, then stir in the dried parsley.
5. To make the tacos, arrange the corn tacos on a rack and heat them in the oven for 4 minutes or in an air fryer for 3 minutes at 170°C (338°F) until crisp.
6. While the tacos are still hot, fill them with the mince, top with grated cheese, and finish with a garnish of chopped coriander.

Summarized from EatMee Recipes's video. Watch it for the details.

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